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Die Gerätetür im Betrieb möglichst selten öffnen.
¡Die Temperatur im Garraum bleibt erhalten und das
Gerät muss nicht nachheizen.
Mehrere Speisen direkt hintereinander oder parallel
backen.
¡Der Garraum ist nach dem ersten Backen erwärmt.
Dadurch verkürzt sich die Backzeit für die nachfol-
genden Kuchen.
Bei längeren Garzeiten das Gerät 10Minuten vor En-
de der Garzeit ausschalten.
¡Die Restwärme reicht, um das Gericht fertig zu ga-
ren.
Nicht genutztes Zubehör aus dem Garraum entfernen.
¡Überflüssige Zubehörteile müssen nicht erhitzt wer-
den.
Tiefgefrorene Speisen vor der Zubereitung auftauen
lassen.
¡Die Energie zum Auftauen der Speisen wird ge-
spart.
6


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