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en How it works
26
Yoghurt
Selection for the main oven
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
8018–9 hrs
1Preheat the appliance.
16.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡The settings apply to food that is placed into a cold
cooking compartment.
¡Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡Universal pan: Level 3
Baking tray: Level 1
¡Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Baking
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140-150125-35
Viennese whirls Baking tray 3 140-150120-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150125-35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130-140135-55
Small cakes Baking tray 3 150-160120-30
Small cakes Baking tray 3 140-150125-35
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140-150125-40
1Preheat the appliance for five minutes. Do not use the rapid heating function.
2Preheat the appliance. Do not use the rapid heating function.
26


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