Manual Bosch MFW2520W (page 19 of 169) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian)

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Recipes and tips

Mincer Type CNFW6, 7, 8

Using the perforated disc 4.8 mm

– 300 g of fresh white bread

– 40 g of butter or margarine

– 200 ml of milk

– 2 eggs

– 1 tbs. of finely chopped onions

– Parsley, salt

– A little flour

Proccessing ingredients

Using the mincer, chop up the white

bread (Type CNFW5, 6, 7) for approx.

1 minute and (Type CNFW8) for approx.

½ minute.

Add the finely chopped onions, a little

parsley and butter and mix.

Whisk eggs, milk and salt and mix into

the bread dough.

Leave the dough to prove for several

minutes. Then knead again.

Shape the dumplings with wet hands.

Roll dumplings in flour.

Place dumplings in boiling water and

leave to simmer for approx. 20 minutes.

Do not bring to the boil!

Sausage filler attachment

Soak natural casing in lukewarm

water for approx. 10 minutes before

processing.

Do not overfill sausages, otherwise

the sausages may burst while they are

being boiled or fried.

The nozzles can also be used without

casings! Coat sausage meat with

breadcrumbs and then fry.

Kebbe attachment

Recipe for stuffed kebbe

Dough pocket:

– 500 g of lamb, cut into strips

– 500 g of bulgur wheat,

washed and drained

– 1 small onion, chopped

Pass lamb and wheat alternately

through the fine perforated disc of the

mincer attachment.

Mix the dough thoroughly, mix in the

onion.

Pass the mixture twice more through the

mincer attachment.

Filling:

– 400 g of lamb, cut into strips

– 2 medium-sized onions, chopped

– 1 tablespoon of oil

– 1 tablespoon of flour

– 2 teaspoons of pimento

– Salt and pepper

Pass lamb through the fine perforated

disc of the mincer attachment.

Fry onions until golden brown.

Add lamb and fry until well done.

Add remaining ingredients. Braise

everything for approx. 1-2 minutes.

Pour off excess fat.

Leave the filling to cool down.

Preparing the kebbe:

Pass mixture for dough pockets through

the kebbe attachment.

Divide the hollow strand of dough into

pieces approx. 7.5 cm in length.

Seal one end of the dough pocket.

Press a little stuffing into the opening

and also seal the other end of the dough

pocket.

Heat oil (approx. 180 °C) and deep-fry

the dough pockets for approx. 6 minutes

until golden brown.

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Bosch MFW2520W Manual

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