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Care and daily cleaning
Caution!
Remove hard fruit peel, pips and stalks.
Berries such as e.g. currants can be
pressed together with their stalks.
Fruit with larger pips and stones such as
e.g. plums and cherries must have their
pips or stones removed before juicing.
Do not process frozen fruit.
Do not apply great force with the pusher.
X Fig. I
1. Fit the prepared attachment onto the
drive of the base unit, holding it at an
angle.
2. Turn the attachment anticlockwise until
you hear it click into position. Tighten
threaded ring.
3. Fit the filling tray and insert the pusher
in the feed chute.
4. Prepare the fruit. Chop up large fruit
beforehand so it fits into the feed
chute without having to be pressed in.
Remove larger pips and stones (e.g.
cherries, plums).
Place one container under each of the
apertures for juice and for the pulp.
Add the prepared fruit to the filling tray.
5. Connect the mains plug. Switch on the
appliance.
6. Use the pusher to slide the fruit down
the feed chute, applying light pressure.
7. The pressed juice flows out from
the outlet funnel. The pulp (solid
components) is pressed through the
pulp nozzle.
8. Adjust the pulp nozzle. Unscrewing
makes the pulp more moist; screwing
in makes it dryer and more juice flows
from the funnel. If the pulp is too dry,
unscrew the nozzle, to avoid clogging
the appliance with the pulp.
9. Once you have finished, switch off the
appliance and pull out the mains plug.
10. Remove the filling tray and pusher.
11. Hold down the release button and
turn the attachment clockwise until it
disengages.
12. Remove the attachment, take it apart
and clean all parts. X

Care and daily cleaning
The appliance, all attachments and the
relevant accessories must be thoroughly
cleaned after each use.
W Risk of electric shock!
Disconnect the mains cable from the
socket prior to cleaning.
Never immerse the base unit in liquids
and do not clean in the dishwasher.
W Risk of injury!
Do not reach into the sharp blades and
edges of the shredding and slicing inserts.
Caution!
Do not use any cleaning agents
containing alcohol or spirits.
Do not use any sharp, pointed or metal
objects.
Do not use abrasive cloths or cleaning
agents.
Fig. J gives an overview of how to clean
the individual parts.
Wipe the outside of the base unit with a
soft, damp cloth and dry off.
Dismantle the attachments used in
reverse order (see „Preparation“ for the
relevant attachment).
Clean all accessories with a detergent
solution and a soft cloth/sponge or with
a soft brush.
Allow all parts to dry.
Notes:
Immediately rub metal parts dry and
apply a little cooking oil to protect them
from rust.
Discolouration of plastic parts may occur
when processing foods such as carrots.
This can be removed with a few drops of
cooking oil.
21


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