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Overview
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Overview
Please fold out the illustrated pages.
X Fig. A
Base unit
1 Ejector button
For removing the tools
2 Switch + fast and continuous
operation
For switching the appliance on and off
and adjusting the operating speed.
P = switched off
min = slowest speed
max = fastest speed
M = Instantaneous switching
(maximum speed)
press to the left and hold in place
3 Power cord
4 Apertures for inserting the tools
Tools
5 Stirring whisks (x2)
6 Universal cutter
(separate operating instructions)
With the universal cutter, you can use the
appliance at full power. If the universal
cutter is not included with the hand blender,
it can be ordered from customer service
(order no. 00642828).
Operation
Base unit with tools
Suitable for sauces, beaten egg whites,
mashed potatoes, crème fraîche,
mayonnaise, cream and light dough, e.g.
cake mixture. The stirring whisks are not
suitable for processing heavy dough.
W Risk of injury from rotating drive!
Never grip the rotating tools. Do not attach
or remove tools until the appliance is at a
standstill – when switched off, the appliance
continues running briefly.
Protect long hair or loose items of clothing
to prevent them from becoming caught in
the rotating tools.
Before using the appliance for the first
time, clean base unit and tools.
X Fig. B
Completely unwind the power cord.
Slide the desired tools into the
respective suitable apertures until you
hear them lock into place.
Note the shape of the plastic
parts to prevent mixing them up
(see Fig. B-1)!
Insert the mains plug.
Place the food in a suitable receptacle.
Insert tools into the receptacle and
switch on the appliance at the required
setting.
Setting min: for working in and
mixing in.
Setting max: for beating.
After working, set the switch to P
and release and remove the tools with
the ejector button.
Attention:
The ejector button cannot be actuated
unless the switch is in the P position.
Note:
Always switch off the base unit before
taking it out of the blended food.
After using the appliance /
cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
W Warning!
Never immerse the base unit in water and
do not clean in the dishwasher. Do not use
a steam cleaner!
Remove mains plug.
Wipe the base unit with a damp cloth
and then wipe dry.
Clean the tools in the dishwasher or with
a brush under running water.
Note:
If processing e.g. red cabbage, the plastic
parts will become discoloured by a red film
which can be removed with a few drops of
cooking oil.
10


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