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sv
Recept
Recept
Vispgrädde
100-500 g grädde
Vispa grädden ½ - 5 minuter
med grovvisparna i läge max, allt
efter mängden av grädde och dess
egenskaper.
Äggvita
1-5 äggvitor
Bearbeta äggvitorna 2-5 minuter i
läge max med grovvisparna.
Biskvideg
Grundrecept
2 ägg
2-3 msk hett vatten
100 g socker
1 paket vaniljsocker
70 g mjöl
70 g potatismjöl
ev. bakpulver
Vispa ingredienserna (utom mjöl och
potatismjöl) till skum med grovvisparna,
cirka 3-4 minuter i läge max.
Ställ apparaten i läge min och blanda
ned siktat mjöl och potatismjöl skedvis
under cirka ½ -1 minut.
Största mängd: 2 gånger grundreceptet
Sockerkaksmet:
Grundrecept
2 ägg
125 g socker
1 nypa salt
1 litet paket vanillinsocker
eller skalet av ½ citron
125 g smör eller margarin (rumsvarmt)
250 g mjöl
1 paket bakpulver
60 ml mjölk
Bearbeta alla ingredienser med
grovvisparna cirka ½ minut i läge min,
därefter cirka 3-4 minuter i läge max.
Största mängd: 2 gånger grundreceptet
Frukttårtbotten
Grundrecept
2 ägg
125 g socker
125 g malda hasselnötter
50 g ströbröd
Vispa ägg och socker till skum
3-4 minuter i läge max.
Ställ apparaten i läge min, tillsätt
hasselnötter och ströbröd och bearbeta i
cirka ½ minut med grovvisparna.
Största mängd: 2 gånger grundreceptet
Avfallshantering
J
Kassera förpackningen på ett
miljövänligt sätt. Denna enhet är
märkt i enlighet med der europeiska
direktivet 2012/19/EU om avfall som
utgörs av eller innehåller elektro-
niska produkter (waste electrical
and electronic equipment – WEEE).
Direktivet anger ramarna för inom
EU giltigt återtagande och korrekt
återvinning av uttjänta enheter.
Kontakta din fackhandel om du vill
ha ytterligare information.
Konsumentbestämmelser
I Sverige gäller av EHL antagna konsument-

hos din handlare. Spar kvittot.
Rätt till ändringar förbehålls.
37


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