Manual Bosch MFQ4930B (page 15 of 88) (All languages)

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Tools en

Switch

Symbol Function

switched off

lowest speed

highest speed

⁠Instantaneous switching

(highest speed) press to

theleft and hold inplace

Note:When therear aperture is open, the

selector switch will not function between

levels and ⁠.

Tools

Beating whisks

The beating whisks are suitable for the

following applications:

¡beat egg whites or cream

¡make light dough such as e.g. sponge

mixture, cake mixture, pancake batter

Recommendations for optimum results:

¡Use cream with a fat content of at least

30% and when at 4-8°C

¡Whip cream or beat egg whites in a wide

jug

Note:To make mayonnaise, use the high-

speed hand blender.

Kneading hooks

The kneading hook is suitable for making

different doughs like yeast dough, bread

dough, pizza, strudel or shortcrust pastry.

Note:The maximum processing quantity is

500g flour and ingredients.

Processing food with the tools

Notes

¡Only use tools of the same type in pairs.

¡Note theshape oftheplastic parts

onthetools to avoid mixing up thetools!

¡Insert the tools one after theother to pre-

vent them from becoming entangled.

→Fig. 2-9

High-speed hand blender

The high-speed hand blender is not suitable

for preparing purées consisting solely of

potatoes or foods with a similar consist-

ency.

The high-speed hand blender is suitable for

the following applications:

¡Mixing drinks

¡Making pancake batter, mayonnaise,

sauces and baby food

¡Puréeing cooked food, e.g. fruit, veget-

ables, soup

Using the high-speed hand blender

Notes

¡Solid foods should always be cut up and

cooked until soft before processing, e.g.

apples, potatoes or meat.

¡Use the universal cutter for cutting up

raw food without adding liquid, e.g.

onions, garlic or herbs.

¡Before processing the food in a pan,

take the pan off the heat.

→Fig. 10 -17

Sample recipe Mayonnaise

¡1 egg (egg yolk and egg white)

¡1 tbsp mustard

¡1 tbsp lemon juice or vinegar

¡200-250 ml oil

¡Salt and pepper to taste

Making mayonnaise

Notes

¡When using the high-speed hand

blender, mayonnaise can only be made

with whole eggs (egg white and egg

yolk).

¡When making mayonnaise, air under-

neath the high-speed hand blender pre-

vents the ingredients from blending to-

gether well. To achieve an optimum res-

ult, check that the air can escape before

you start mixing.

→Fig. 18 -22

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Bosch MFQ4930B Manual

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