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Robert Bosch Hausgeräte GmbH 31
Biscuitdeeg
Basisrecept
2 eieren
2–3 eetlepels heet water
100 g suiker
1 pakje vanillesuiker
70 g meel
70 g zetmeel,
eventueel bakpoeder
De ingrediënten (behalve het meel
en het aardappelmeel) ca. 3 tot 4 minuten
tot schuim roeren met de roergarde
op stand 5.
Apparaat op stand 1 zetten, gezeefde
meel en zetmeel in ca. ½ tot 1 minuut
lepel voor lepel erdoor mengen.
Maximumhoeveelheid: 2 x basisrecept
Roerdeeg
Basisrecept
2 eieren
125 g suiker
1 snufje zout
1 pakje vanillesuiker of de schil van ½ citroen
125 g boter of margarine (kamertemperatuur)
250 g meel
1 pakje bakpoeder
60 ml melk
Alle ingrediënten ca. ½ minuut roeren
met de roergarde op stand 1, daarna
ca. 3 tot 4 minuten op stand 5.
Maximumhoeveelheid: 2 x basisrecept
Zandtaartdeeg
Basisrecept
125 g boter (kamertemperatuur)
100–125 g suiker
1 ei
1 snufje zout
stukje citroenschil of vanillesuiker
250 g meel
eventueel bakpoeder
Alle ingrediënten ca. ½ minuut op stand 1,
daarna 3 tot 4 minuten op stand 5 met
de kneedhaak verwerken.
Maximumhoeveelheid: 2 x basisrecept
Bodem voor vruchtengebak
Basisrecept
2 eieren
125 g suiker
125 g gemalen hazelnoten
50 g paneermeel
Eieren en suiker 3 tot 4 minuten
tot schuim kloppen op stand 5.
Apparaat op stand 1 zetten, hazelnoten
en paneermeel toevoegen en ½ minuut
verwerken met de roergarde.
Maximumhoeveelheid: 2 x basisrecept
Gevlochten gistgebak
Basisrecept
250 g meel
1 pakjes gedroogde gist,
110 ml warme melk
1 ei
1 snufje zout
40 g suiker
30 g gesmolten en afgekoeld vet
schil van een halve citroen, gemalen
Alle ingrediënten ca. ½ minuut op stand 1,
daarna 3 tot 4 minuten op stand 5 met
de kneedhaak verwerken.
Maximumhoeveelheid: 2 x basisrecept
Pizzadeeg
Basisrecept
250 g meel
1 pakjes gedroogde gist,
1 theelepel suiker
1 snufje zout
3 eetlepels olie
125 ml warm water
Alle ingrediënten ca. ½ minuut op stand 1,
daarna 3 tot 4 minuten op stand 5 met
de kneedhaak verwerken.
Maximumhoeveelheid: 2 x basisrecept
nl
31


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