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zh 清洁
食谱
搅打奶油
100 克–500 克
在 5 档下用搅拌棒将奶油搅打 ½至
5 分钟(具体取决于奶油的数量和特性
蛋白
1–5 个蛋白
用钢丝搅拌器在等级5 的转速搅打二
分钟至五分钟。
制海绵蛋糕面团
基本食谱
2 个鸡蛋
2–3 勺热水
100 克糖
1 包香草糖末
70 克面粉
70 克淀粉
也可加少许发酵粉
用钢丝搅拌器在等级5 的转速搅打配料
除面粉和淀粉之外)约3 至4 分钟使搅
拌物起泡。
将转速开到等级1,一勺勺地添加筛过的
面粉和淀粉,用半分钟至一分钟的时间
搅拌混合。
最大量:2 x 基本食谱
糕饼面糊
基本食谱
2 个鸡蛋
125 克砂糖
1 撮盐
1 包香草糖末或者½ 只柠檬的皮
125 克黄油或者人造黄油(室温)
250 克面粉
1 包发酵粉
60 毫升牛奶
用钢丝搅拌器在等级1 的转速将所有各种
配料搅拌约半分钟,接着在等级5 的转速
搅拌约3 至4 分钟。
最大量:2 x 基本食谱
X B
将所需的工具插到机体上,并按压使其
啮合。为了防止发生混淆,要注意工具
上的塑料部件的形状(见图 B–1)!
插上电源插头。
将食品倒入到一合适的容器中。
将工具放入到容器中,将本机器用所
需的
转速等级开机。
等级1, 2:
用于粗略搅拌和混合。
等级3, 4, 5:
用于拌和以及搅打。
短时开关 M:
用于快速搅拌或搅打配料。
W 受伤风险!
更换工具前,请务必拔出电源插头。
说明:
在将机体从被搅拌物取出之前,要将本机器
关机。
加工完成后:
开关置于0/Off
拔下电插头。
按下弹出按钮来弹出并取下工具。
注意:
只能在工具停止状态下操作弹出按钮。 如果
开关不在0/Off 位置,则无法操作弹出按钮。
清洁
W 有电击危险!
机体不得浸入到液体中,也不要用洗碗机清
洗机体。不要使用蒸汽清洗机!
注意!
不要使用磨擦型洗涤剂 以防设备表面受损。
用湿抹布擦拭机体,接着将其擦干。
工具可用洗碗机清洗,或者用刷子在流
水下清洗。
说明:在处理有些食品例如红球甘蓝时,
塑料部件会染上颜色,可以用食用油去除。
X C
存放时,可将电源线缠绕在机器但不要
态紧。
用电线架固定电源插头。
20


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