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可选配件
zh
意:
只有当开关处于 0/off 位置时才能使用弹出
按钮。
注:
在从混合食品中提起工具之前应始终记得关
闭底座装置。
电器使用后/清洁
重要信息
本电器无需维护。彻底清洁可防止电器损坏并
保持其功能正常。
W 告!
切勿将底座装置浸入水中不得放入洗碗机清
洗。请勿使用蒸汽清洁器
拔下电源插头
用湿抹布擦拭底座装置然后将其擦干。
用洗碗机清洗工具或者在流水下用刷子
清洗。
注:若加工如紫甘蓝等配料,塑料零部件会被
染上颜色用几滴食用油即可将其去除。
可将电源线卷绕起来以便于电器存放
(图 C)。
可选配件
通用切刀可向客服订购订购号为 642828
食谱
生奶油
100 克 - 600 克
在 max/4 档下用搅拌棒将奶油搅打
½ 至 5 分钟具体取决于奶油的数量和
)。
蛋清
1 至 5 个鸡蛋的蛋清
在 max/4 档下用搅拌棒将蛋清搅打
2至 5 分钟
海绵蛋糕料
基本食谱
2 个鸡蛋
2-3 汤匙热水
100 克白糖
1 包香草糖
70 克面粉
70 克生粉
发酵粉若需要
在 4 最高下用搅拌棒将配料暂不添
加面粉和生粉搅打约 3-4 分钟直至起泡
将本电器调至 1 最低将筛过的面粉
和一汤匙生粉混合约 ½ 至 1 分钟
最大数量2 x 基本食谱
蛋糕料
基本食谱
2 个鸡蛋
125 克白糖
盐少许
1 包香草糖
或半个柠檬皮
125 克黄油或人造黄油
(室温)
250 克面粉
1 包发酵粉
60 毫升牛奶
在 1 最低下用搅拌棒将所有配料搅
拌约 ½ 分钟然后在 4 档最高下搅拌约
3-4 分钟
最大数量2 x 基本食谱
酥类糕点
基本食谱
125 克黄油室温)
100-125 克白糖
1 个鸡蛋
盐少许
柠檬皮或香草糖少许
250 克面粉
发酵粉若需要
在 1 最低下用揉面钩将所有配料搅
拌约 ½ 分钟然后在 4 档最高下搅拌约
3-4 分钟
最大数量2 x 基本食谱
20


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