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Cake mixture
Basic recipe
250 g flour
125 g sugar
125 g margarine
2 eggs
1 packet vanilla sugar
1 packet baking powder
75 g milk
Mix all ingredients with the stirrers for
about ½ minute at setting 1, then for
about 3-4 minutes at setting 4.
If the recipe includes other ingredients
(e.g. raisins and candied lemon or

For marble cake mix one half of the
dough with a little cocoa powder.
Kneading hook
The kneading hooks can be used to
make different types of dough, e.g.
yeast dough, dough for pizzas or bread,
strudel and shortcrust pastry.
Yeast dough
500 g flour
1 packet dry yeast or 25 g fresh yeast
1 egg
210-220 g warm milk

80 g sugar
1 pinch salt

Put all ingredients in the bowl.
Mix at a low setting for approx.
30 seconds, then knead at setting 4 for
approx. 7 minutes.
Wholemeal bread rolls or bread
250 g wholemeal wheat flour
250 g wheat flour
1 tbsp sugar
1 tbsp margarine
½ tbsp salt
1½ packets dry yeast
300 ml warm water
Put all ingredients in the bowl.
Mix at a low setting for approx.
30 seconds, then knead at setting 4 for
approx. 7 minutes.
Note: This is enough dough for 12 bread
rolls or a tin loaf.
Subject to change.
8


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