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
Massa lêveda
500 g de farinha
1 pacotinho de fermento seco ou 25 g
de fermento fresco
1 ovo
210–220 g de leite quente
80 g de manteiga (à temperatura

80 g de açúcar
1 pitada de sal
Casca de meio limão ou aroma de limão
Deitar todos os ingredientes na tigela.
Misturar durante 30 segundos, na fase
mínima e, depois, bater durante cerca
de 7 minutos, na fase 4.
Pãezinhos ou pão de farinha
integral
250 g de farinha de trigo integral
250 g de farinha de trigo
1 colher de sopa de açúcar
1 colher de sopa de margarina
½ colher de sopa de sal
1 ½ pacote de levedura seca
300 ml de água quente
Deitar todos os ingredientes na tigela.
Misturar durante 30 segundos, na fase
mínima e, depois, bater durante cerca
de 7 minutos, na fase 4.
Nota: Esta quantidade de massa permite
fazer 12 pãezinhos ou um pão de forma.

Deitar o preparado num tabuleiro
forrado com papel vegetal próprio,

a cerca de 200 ºC e com calor superior
e inferior.
Depois de cozida, deitar a placa de torta
sobre um pano de cozinha polvilhado
com açúcar, enrolar e deixar arrefecer.
Bater as natas juntamente com o açúcar
e o endurecedor de natas, na fase 4.
Desenrolar a torta, barrar com natas,
distribuir a fruta por toda a superfície
e voltar a enrolar a torta. Polvilhar com
açúcar em pó.
Massas leves
Receita base
250 g de farinha
125 g de açúcar
125 g de margarina
2 ovos
1 pacotinho de açúcar baunilhado
1 pacote de fermento em pó
75 g de leite
Com a vara para massas leves,
misturar todos os ingredientes durante
ca. de ½ minuto na fase 1 e, depois,
mais 3 a 4 minutos na fase 4.
Consoante a receita, pode adicionar
mais ingredientes, p. ex. passas, limão
cristalizado ou laranja cristalizada no
final.
Para bolos de mármore, misturar cerca
de metade da receita com cacau.
Vara para massas pesadas
Com a vara para massas pesadas
podem ser preparadas diferentes
massas como p. ex. massa lêveda,
massa para pizza, massa de strudel,
massas para pão ou massa quebrada.
35


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