Manual Bosch MES4010 (page 15 of 145) (All languages)

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Robert Bosch Hausgeräte GmbH 15

Recipes

Melon yoghurt smoothie

(For 4 drinks)

200 g natural yoghurt

2 tsp. vanilla pulp

2 tbs. honey, to taste

400 g water melon fruit pulp, without skin

and pips

 Mix the yoghurt with the vanilla pulp

and honey until smooth and pour into

a tall glass.

 Cut the melon into suitable pieces

and juice.

 Pour onto the yoghurt and garnish

with a piece of melon if required.

Cucumber kefir drink

(For 4 drinks)

2 cucumbers

800 g kefir

200 g yoghurt

2 tsp. olive oil

2 tbs. lemon juice

4 tbs. freshly chopped dill

Sea salt

Freshly ground pepper

 Wash the cucumber, clean and cut with

a peeler into four strips.

 Juice the rest of the cucumber.

 Then mix the juice with the kefir, yoghurt,

oil and lemon juice.

 Then stir in the dill and season the drink

with salt and pepper to taste.

 Thread the cucumber strips in a concer-

tina shape onto wooden skewers.

Pour the drink into glasses and place

the cucumber skewers over the glasses.

Pepper vegetable smoothie

(For 4 drinks)

2 red peppers

8 fully ripe tomatoes

1 tsp. paprika powder, sweet

½ tsp. olive oil

salt

Cayenne pepper

2 tsp. lemon juice

Szechuan pepper, to garnish

 Wash and halve the pepper, remove

the seeds and white inner peel and

cut into large pieces.

 Wash the tomatoes, cut out the core and

cut into pieces.

 Juice tomato and pepper.

 Mix with the paprika powder and the olive

oil and season with salt, cayenne pepper

and lemon juice to taste.

 Pour into a cold glass and serve with

a garnish of grated Szechuan pepper.

Juice „Tropical“

1 orange

½ mango

1 slice of pineapple

1 slice of water melon

5 berries (e.g. strawberries)

 Peel orange, pineapple and water melon

and remove stone from the mango.

 Juice everything on setting 1.

 Serve the drink in a glass.

Carrot cake

4 eggs

4 tbs. warm water

200 g sugar

100 g flour

500 g carrots (use the leftover juiced carrots

(200–300 g) only – they can be found in the

pulp container.)

200 g ground hazelnuts

1 tsp. baking powder

 Juice the carrots at setting 2 for approx.

5 seconds.

(When processing larger quantities, leave

the appliance to cool down to room

temperature each time after emptying the

pulp container.)

 Mix eggs, water and sugar for approx.

5 minutes. The mixture must have

a frothy appearance.

 Slowly add flour, baking powder, hazel

nuts and carrots. The pieces of carrot

must not be too large.

 Put the dough in a baking tin (e.g. spring-

form tin, diameter 260 mm) and bake

for 30–35 minutes at 180 degrees.

Subject to alterations.

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Bosch MES4010 Manual

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