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zf 操作方法
意!
可翻轉的礤刀盤不適用於礤堅果。軟起司只
要以2檔用粗面擦成屑。
切削、切碎轉向盤
用於切削或切碎水果蔬菜和起司。
用2檔進行加工。
意:請勿使用切割/礤床兒轉向盤加工硬的
食品否則會導致刀片鈍化。請使用切割轉向
厚/薄
C
置放加工杯(加工杯上的箭頭對準機器上
的點.)再順時針轉動到底(,)。
將工具架裝入加工杯中。
視需要的用途而定
將切碎刀盤置於器具架上。將所需要的切
切碎面朝上翻轉。放置刀盤時注意要使
器具上的帶動件伸入到刀盤開口中。
置放帶著外部推杆的杯蓋(杯蓋上的箭
頭對準加工杯上的點.)再順時針轉
動(,)。杯蓋凸出部分必須鎖入加工杯手
柄的凹槽中。
插上電源插頭。
將旋轉開關調整到想要的檔位。
加入需要切片或切碎的料。
輕輕地用外部推杆將物料壓入。拿出外部
推杆透過加料管加料。
意!
在要切片或切碎物料達到插入件架的高度以
請務必先倒空加工杯。
加工完後
將旋轉開關調到P
拔下電源插頭。
將蓋子按逆時針方向旋轉且取下來。
取出工具
將工具架連同萬能刀具打蛋盤或攪麵鉤從
加工杯拿出。將工具從工具架取下。
在中部的塑膠把手處取出切碎刀盤。從碗
中取出器具架。
將加工杯逆時針轉動且取下。
清洗每一個部件參看“清潔及維護”
攪拌器
用帶有攪拌刀或切碎刀的刀件攪拌液體或半
流質食品切碎生果蔬以及將食物搗成糊。
W 因尖銳的刀片或轉動的驅動器可能造成
受傷的危險
切勿將手部伸到裝上的攪拌器中只能在驅
動器已經停止運轉時才可取下/裝上
不能用赤手接觸刀件的刀刃。用刷子清潔。
W 燙傷危險
在加工熱的攪拌物時蓋子的漏斗處會冒
蒸氣出來。請最多倒入0.4公升的熱液體
或起泡沫的液體。
意!
否則攪拌器可能會被損壞。不要加工冷凍配料
(冰塊除外)。在沒有加攪拌物情況下請勿使
用攪拌器。
D
將密封圈置於刀件上。注意正確擺放密封
件。
重要提示
如果密封件受損或擺放不正確液體可能溢
出。
將帶有攪拌刀或切碎刀的刀件p安裝在
攪拌杯裡且以逆時針方向鎖定刀件(m)。
至少應轉動到使箭頭與攪拌杯上的標記相
對齊。
轉動攪拌杯刀件向下
置放攪拌杯(攪拌杯上的箭頭對準機器
上的點.)再順時針轉動直到止動位
置(,)。
加入配料。
液體最大加工量=1.0公升(起泡沫或熱
液體最大加工量為0.4公升)
最佳加工量固態=80克
裝上蓋子並壓緊。工作期間要握緊蓋子。
插上電源插頭。
將旋轉開關調整到想要的檔位。
加料時將旋轉開關調到P
取下蓋子且加入配料
或者
取出料斗且慢慢地將配料倒入加料管中
或者
透過漏斗倒入液體狀配料。
加工完後
將旋轉開關調到P
拔下電源插頭。
將攪拌器逆時針轉動且拿下。
取下蓋子。
順時針方向松開刀件(l)且取下攪拌杯。
清洗每一個部件參看“清潔及維護”
32


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