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Resipi / Bahan / Pemprosesan
Alat Kelajuan Masa Resipi / Bahan / Pemprosesan
tinggi lebih
kurang
1.5 minit-
2 minit
Serbat strawberi
250 g strawberi beku
100 g gula aising
180 ml krim
Letakkan semua bahan dalam mangkuk. Hidupkan
serta-merta, jika tidak campuran akan menjadi
berketul-ketul. Campurkan sehingga terbentuk serbat
berkrim.
rendah Pukul putih telur
2 hingga 6 putih telur
Tekan kelajuan rendah.
tinggi Krim putar
200 g hingga 400 g
Pukul pada kelajuan tinggi.
rendah/
tinggi
Mayonis
1 biji telur
1 sudu kecil biji sawi
150-200 ml minyak
1 s. besar jus limau atau cuka
Secubit garam
Secubit gula
Bahan-bahan sepatutnya sama suhunya.
Campurkan semua bahan (kecuali minyak) selama
beberapa saat pada pengesetan 1.
Tukar perkakas kepada pengesetan 2, perlahan-lahan
tuangkan minyak melalui tiub suapan dan campurkan
sehingga campuran mengemulsi.
Makan mayonis dengan segera, jangan simpan.
tinggi/M Kekacang, badam
50 g hingga 200 g
Buang kulit sepenuhnya, jika tidak bilah pengadun akan
tumpul.
Sehingga ia diproses menjadi nisbah pengecilan yang
diingini.
tinggi/M Memurikan buah-buahan atau sayur-sayuran.
Sos epal, bayam, lobak merah dan puri tomato; mentah
atau telah dimasak
Masukkan bahan dan rempah ratus ke dalam pengadun
dan purikannya.
tinggi Susu coklat
80 g–100 g coklat yang disejukkan lebih kurang
400 ml susu panas
Cincang coklat dalam pengadun, tambah susu panas dan
gaul seketika.
27


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