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Recipes / Ingredients / Processing
Tool Speed Time Recipes / Ingredients / Processing
high Whipped cream
200 g to 400 g
Whisk at high speed.
low/
high
Mayonnaise
1 egg
1 tsp. mustard
150-200 ml oil
1 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients should be at the same temperature.
Mix all ingredients (except oil) for several seconds at setting 1.
Switch appliance to setting 2, slowly pour oil through the feed
tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
high/MNuts, almonds
50 g to 200 g
Remove shells completely, otherwise the blender blade will be
blunted.
Process until it has been chopped to the required size.
high/MPuréeing fruit or vegetables
Apple sauce, spinach, carrot and tomato purée; raw or cooked
Put ingredients and spices into the blender and purée.
high Chocolate-milk
80 g–100 g cooled chocolate
approx. 400 ml hot milk
Chop up the chocolate in the blender, add the hot milk and mix
briefly.
MHoney and hazel nut spread (CNCM12C)
20 g hazelnuts
80 g blossom honey (room temperature)
Put the nuts in the universal cutter jug and cut with the blender/
cutting blade for 5 seconds on setting M.
Remove the universal cutter jug, turn it over and take out the
blade insert.
Add the honey. Close the universal cutter jug again with the
blade and put on the base unit.
Wait until all the honey has run down over the blade. Then mix
everything for 5 seconds on setting M.
Fig. F shows guide values for the maximum quantities and processing times when
working with the universal cutter jug and the blade inserts.
17


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