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Attenzione!
Le lame possono subire danni
Non usare questi dischi di taglio per formaggio
duro (parmigiano), noci e ravanelli.
S    
S      
    
 
S    
S       
   
S      
      
   
S      
 
S       
    

    
       
   
Terminato il lavoro
S     
S      antiorario 
 
S      
 antiorario  

S  
Frullatore
d Pericolo di ferite a causa di lame mixer
taglienti / ingranaggio in rotazione!
Non introdurre mai le mani nel frullatore
montato e lavorare sempre con il coperchio
applicato.
Smontare / montare il frullatore solo ad
apparecchio fermo.
d Pericolo di scottature!
Durante la lavorazione di frullati molto caldi,
dall'imbuto del coperchio esce vapore. Se il
liquido è molto caldo introdurne massimo
0,4Ălitri.
Attenzione!
Evitare danni al frullatore
Non frullare frutta o verdura surgelate.
Non fare girare a vuoto il frullatore.
Frullare
Per mettere in funzione il frullatore, il
contenitore di miscelazione (6) ed il
coperchio (7a) devono essere applicati
eĂbloccati. Togliere gli utensili dal
contenitore di miscelazione!
S      

S       
 antiorario  
S     
 
   
     
   
   

S     
   antiorario
S      
   
Dopo avere frullato
S     
S       orario
  
S      orario 
 
     
     
Aggiungere ingredienti
S      
  
S      


S     
      
    

S     
 
25


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