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Narzêdzie Zakres Czas Przepisy / sk³adniki / przygotowanie
2 ok. 1 min Ciasto ucierane
4 jajka
250 g cukru
1 paczka cukru waniliowego
250 g mas³a lub margaryny
(o temperaturze pokojowej)
maks. 500 g m¹ki
1 paczka proszku do pieczenia
125 ml mleka
Ciasto mieszaæ tak d³ugo, a¿ bêdzie g³adkie i bez
grudek.
2 ok. 1,5 min
do 2 min
Sorbet truskawkowy
250 g mro¿onych truskawek
100 g cukruĆpudru
180 ml mietany (prawie 1 kubek)
S Wszystkie sk³adniki w³o¿yæ do miski. Natychmiast
w³¹czyæ urz¹dzenie, w przeciwnym przypadku tworz¹
siê grudki. Mieszaæ tak d³ugo, a¿ powstan¹ kremowe
lody.
1 Piana z bia³ek
Iloæ: 2 do 6 bia³ek z jaj
1 Bita mietana
Iloæ: 200 do 400 g
2 ok. 3 min Puszysty shake mleczny, niskokaloryczny
500 ml mleka o wysokiej trwa³oci z kartonu
(tzw. mleko H; 3,5 % t³uszczu)
3 do 4 czubate ³y¿ki proszku instant (np. Kaba)
oĂsmaku owocowym lub waniliowym
S Mleko z kartonu (typu H) zamroziæ w lodówce
ok.Ă3ĂdoĂ3,5 godzin (nie stosowaæ ¿adnych szklanych
butelek). Nastêpnie ubiæ w misce naĂsztywn¹ pianê, a
na zakoñczenie dodaæ 3ĂdoĂ4Ă³y¿ki proszku instant i
krótko zamieszaæ.
2/M Orzechy, migda³y
Iloæ: 200 do 400 g
S £upiny dok³adnie usun¹æ, w przeciwnym przypadku
no¿e stêpi¹ siê.
Siekaæ, a¿ do odpowiedniego stopnia rozdrobnienia.
2/M Pure z owoców lub jarzyn
(przecier jab³kowy, szpinak, przecier marchewkowy,
pomidorowy; surowy lub gotowany)
S Produkty i przyprawy w³o¿yæ razem do miksera
iĂmiksowaæ a¿ do uzyskania pure.
97


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