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en How it works
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Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Baking
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140-150125-35
Viennese whirls Baking tray 3 140-150120-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150125-35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130-140135-55
Small cakes Baking tray 3 150125-35
Small cakes Baking tray 3 140125-35
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140130-40
Small cakes, 3levels Universal pan
+
Baking tray
5 + 3 + 1 140130-40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170225-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170 30-35
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
3 + 1 150-160235-50
1Preheat the appliance for five minutes. Do not use the rapid heating function.
2Preheat the appliance. Do not use the rapid heating function.
Grilling
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 5 315–6
1Do not preheat the appliance.
40


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