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en How it works
32
6. After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Selection for the main oven
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
1.
2.
1. 1001
2. -
1. -
2. 8–9 hrs
1Preheat the appliance.
20.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡The settings apply to food that is placed into a cold
cooking compartment.
¡Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡Universal pan: Level 3
Baking tray: Level 1
¡Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Baking
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140-150125-35
Viennese whirls Baking tray 3 140-150120-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150125-35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130-140135-55
Small cakes Baking tray 3 150-160120-30
Small cakes Baking tray 3 140-150125-35
1Preheat the appliance for five minutes. Do not use the rapid heating function.
2Preheat the appliance. Do not use the rapid heating function.
32


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