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Defrosting en
15
10.3 Drinking temperatures
The correct serving temperature is
crucial for the taste of the wine.
Type of wine Drinking
temperature
Full-bodied red Bor-
deaux
18°C
Côtes du Rhône red,
Barolo
17°C
Full-bodied red Bur-
gundy, red Bordeaux
16°C
Port 15°C
Young red Burgundy 14°C
Young red wines 12°C
Young Beaujolais, all
white wines with little
residual sugar
11°C
Old white wines, full-
bodied Chardonnay
10°C
Sherry 9°C
Young white wines,
from late vintage on-
ward
8°C
Loire, Entre-deux-
Mers white wines
7°C
Defrosting
11 Defrosting
Defrosting
11.1 Defrosting in the wine
storage compartment
When the appliance is operating,
condensation droplets or frost form
on the rear panel of the wine storage
compartment due to functional reas-
ons. The back panel in the wine stor-
age compartment defrosts automatic-
ally.
The condensation drains into the
drainage hole via the condensation
channel.
To ensure that the condensation can
drain and odours do not form, ob-
serve the following information:
→"Cleaning the condensation chan-
nel and drainage hole", Page16.
Cleaning and servicing
12 Cleaning and servi-
cing
Cleaning and servicing
To keep your appliance working effi-
ciently for a long time, it is important
to clean and maintain it carefully.
Customer Service must clean inac-
cessible points. Cleaning by cus-
tomer service can give rise to costs.
12.1 Preparing the appliance
for cleaning
1. Switch off the appliance.
→Page12
2. Disconnect the appliance from the
power supply.
Unplug the appliance from the
mains or switch off the circuit
breaker in the fuse box.
3. Take out all bottles and store them
in a cool place.
4. Remove all fittings and accessor-
ies from the appliance.
→Page16
12.2 Cleaning the appliance
WARNING
Risk of electric shock!
An ingress of moisture can cause an
electric shock.
Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
Liquid in the lighting or in the con-
trols can be dangerous.
The rinsing water must not drip
into the lighting or controls.
15


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