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Bosch KVN39IUEA Manual

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108
Compartimento fresco
Fig. &
En el compartimento fresco reina una
temperatura más baja (frío) que
en el compartimento frigorífico, pudiendo
registrarse también temperaturas
inferiores a 0 °C.
El compartimento es ideal para guardar
el pescado, la carne y el embutido.
No es apropiado para guardar lechugas,
verduras y alimentos sensibles al frío.
La temperatura de los compartimentos
frescos se puede modificar con ayuda
de la abertura de ventilación.
Desplazando el termostato hacia arriba,
se reduce la temperatura. Desplazando
el termostato hacia abajo, se eleva la
temperatura. Figura &
Superfrío
Mediante esta función se enfría el
compartimento frigorífico durante aprox.
15 horas hasta alcanzar la temperatura
más baja posible, conmutando
a continuación a la temperatura ajustada
con anterioridad a la activación de la
opción.
La función de superfrío se selecciona
en caso de
■antes de introducir grandes
cantidades de alimentos.
■desear enfriar rápidamente bebidas.
Nota
Estando activada la función
de superfrío, el nivel sonoro del aparato
puede aumentar.
Activar y desactivar
Fig. "
Pulsar la tecla de ajuste de la
temperatura 2 repetidas veces hasta que
se ilumine el piloto «super» 3.
Compartimento de
congelación
El compartimento de
congelación es adecuado
■para guardar productos
ultracongelados,
■para preparar cubitos de hielo,
■para congelar alimentos frescos.
Nota
¡Cerciorarse siempre de que la puerta
del compartimento de congelación está
cerrada correctamente! En caso de no
estar bien cerrada la puerta, los
alimentos se pueden descongelar. En el
compartimento de congelación se
produce una fuerte acumulación de
escarcha. Además se produce un
elevado consumo de energía eléctrica.
… 108 …


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