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Napotki
Sadje, ki je občutljivo na mraz (npr.
ananas, banane, papaja in citrusno
sadje) ter zelenjavo (npr. jajčevci,
kumare, bučke, paprika, paradižniki in
krompir) je treba za optimalno
ohranjanje kakovosti in okusa
shranjevati izven hladilnika pri
temperaturi okoli +8 °C do +12 °C.
Glede na količino in vrsto shranjevanih
živil se lahko v predalu za zelenjavo
tvori več ali manj kondenzirane vode.
Kondenzirano vodo obrišite s suho
krpo in prilagodite regulator vlažnosti
v predalu za zelenjavo.
Pregradek hladilnega skladišča
Slika &
V pregradku hladilnega skladišča so
nižje temperature, kot v hladilnem
prostoru. Ravno tako lahko nastanejo
tudi temperature pod 0 °C.
Idealen za shranjevanje mesa, ribe in
klobase. Ni primeren
za solate in zelenjavo, ter živila, ki so
občutljiva na mraz.
Temperaturo v predalu za hladno
shranjevanje lahko spreminjate s
pomočjo prezračevalne odprtine. Za
znižanje temperature regulator
temperature potisnite navzgor. Za
povišanje temperature regulator
temperature potisnite navzdol. Slika &
Super hlajenje
Pri super hlajenju se hladilni prostor hladi
okrog 15 ur, kolikor je le možno. Nato
se samodejno preklopi na temperaturo,
ki je nastavljena pred super hlajenjem.
Vklopite super hlajenje npr.
Pred vlaganjem velikega števila živil.
Za hitro hlajenje pijač.
Napotek
Če je super hlajenje vključeno, se lahko
pojavi povišan obratovalni hrup naprave.
Vklop in izklop
Slika "
Tipko za nastavitev temperature 2
pritisnite tolikokrat, dokler indikacija
super 3 ne zasveti.
Zamrzovalni prostor
Zamrzovalni prostor
uporabljajte
Za odlaganje globoko zamrznjenih
jedi.
Za pripravo kockic ledu.
Za zamrzovanje živil.
Napotek
Pazite na to, da bodo vrata na
zamrzovalnem prostoru vedno zaprta! Če
so vrata odprta, se zamrznjena živila
odtajajo in zamrzovalni prostor močno
zaledeni. Razen tega: razsipanje energije
zaradi visoke porabe toka!
104


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