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Bosch KTL15421 Manual

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  

Dependendo da qualidade
inicial
Salsichas, carnes frias,
carne, vísceras, peixe, leite
fresco, quark
até 7 dias
Carne em pedaços
pequenos, salsichas
frescas cogumelos, salada,
legumes de folha
até 10 dias
Carne em peças grandes,
comida pronta
até 15 dias
Salsichas fumadas ou
salgadas
até 20 dias
Carne tratada com calor
em peças grandes, carne
de vaca, caça,
leguminosas
até 30 dias
  
 
Se   
    
   
   
  
4    
  5
   
6
     

  
7
     
     
  

8
  
9
     
   
    
     
   
  
   

S    

S     
S   
      
   
    
    
    
    
   

… 113 …


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