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Bosch ktl 1544 Manual

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Fødevarernes holdbarhed i
fryseren
Dette afhænger af fødevarernes art. Ved
middel temperatur gælder følgende
holdbarhedsperioder:
S mindst 6 måneder for
fisk, pålæg, færdigretter, bagværk
S mindst 8 måneder for
ost, fjerkræ og kød
S mindst 12 måneder for
grøntsager, frugt
Optøning af
dybfrostvarer
Alt efter art og formål er der følgende
muligheder:
S Ved stuetemperatur
S I køleskab
S I elektrisk ovn, med/uden varmluft
S I mikrobølgeovn.
Bemærk
Delvist eller helt optøede varer må ikke
indfryses igen. Varerne bør laves til
færdigretter, koges eller steges og
indfryses igen.
Den maksimale opbevaringstid gælder
derefter ikke!
Afrimning af
fryseafdelingen
Fryseafdelingen afrimer ikke
automatisk, da frysevarerne ikke
måĂtøĂop. Rimlag i fryseafdelingen
forringer skabets kapacitet og øger
strømforbruget. Fjern derfor rimlag
med regelmæssige mellemrum.
Pas på: Forsøg ikke at fjerne rimlag
eller is med en kniv eller andre skarpe
genstande. Kølemiddelrørene kan
blive beskadiget. Udsprøjtende
kølemiddel kan antændes eller føre
tilĂøjenskader.
Gør følgende:
1. Tag frysevarerne ud af fryseren
ogĂopbevar dem på et koldt sted.
2. Træk netstikket ud eller slå sikringen
fra.
3. Lad skabsdøren stå åben.
TørĂkondensvand op med en klud
ellerĂen svamp.
4. Tør fryseafdelingen af med en tør klud.
5. Tænd for fryseafdelingen igen.
6. Læg frysevarerne på plads igen.
Afrimningshjælp
Den bedste måde at fremskynde
afrimningen på er at stille en gryde
medĂvarmt vand på en af frysepladerne.
Pas på: Gryden skal stilles på et
varmeisolerende underlag.
Advarsel: Der må under ingen
omstændigheder lægges elektriske
apparater eller åben ild ind i skabet
forĂat fremskynde afrimningen som
f.eks. varmeapparater,
damprengøringsapparater, stearinlys,
petroumslamper osv.
da
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