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  
  
 
klaargemaakte gerechten, vlees,
gevogelte, kaas, schaalĆ en schelpdieren,
zuivelprodukten (aangebroken
verpakkingen of produkten die langer vers
moeten blijven), ham en worst.
  
 
groente (bijv. wortelen, rode bieten,
selderij, radijsjes, asperges, prij, spinazie,
rijpe tomaten, verse erwten enz.).
Koolsoorten (zoals bloemkool, koolrabi,
spuitjes, broccoli, savooie kool enz.).
Kruiden (zoals bieslook, dille, peterselie
enz.).
Fruit (binnenlands) (zuidvruchten: alleen
vijgen en granaatappelen).
Champignons.
Slasoorten (zoals veldsla, groene sla,
radicchio, Brussels lof enz.).
  

koudegevoelig fruit en groente zoals
zuidvruchten, avocado's, papaya's,
passievruchten, aubergines,
komkommers, paprika's, bovendien fruit
dat nog moet narijpen, groene tomaten,
aardappelen en harde kaassoorten. Een
ideale bewaarplaats voor dit soort
levensmiddelen is de koelruimte .
    

voor de bewaartijd van de levensmiddelen
is van belang dat ze bij het inkopen vers
zijn. In principe geldt: hoe verser de
levensmiddelen, des te langer blijven ze in
de verskoelruimte vers. Let er daarom
altijd op dat u de levensmiddelen vers
inkoopt.
  
afhankelijk van de kwaliteit
op het moment van inkoop
Worst, beleg, vlees,
orgaanvlees, vis, verse
melk, kwark
max.
7 dagen
Stukjes vlees, braadworst,
champignons, sla,
bladgroente
max.
10 dagen
Grote stukken vlees, kant
en klare gerechten
max.
15 dagen
Gerookte worst,
pekelvlees, kool
max.
20 dagen
Voorgebraden vlees (grote
stukken), rundvlees, wild,
peulvruchten
max.
30 dagen

76


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