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fr Table des matières
Prescriptions-d’hygiène-alimentaire .. 34
Consignes de sécurité
et avertissements ................................. 34
Conseil pour la mise au rebut ........... 38
Étendue des fournitures ..................... 38
Lieu d’installation ................................. 39
Contrôler la température
ambiante et l'aération .......................... 39
Branchement de l’appareil ................. 40
Présentation de l’appareil ................... 41
Enclenchement de l’appareil ............. 42
Réglage de la température ................ 42
Contenance utile .................................. 42
Le compartiment réfrigérateur ........... 42
Super-réfrigération ............................... 44
Equipement ........................................... 44
Autocollant « OK » ............................... 44
Arrêt et remisage de l'appareil .......... 45
Nettoyage de l’appareil ...................... 45
Éclairage (LED) .................................... 46
Economies d’énergie .......................... 46
Bruits de fonctionnement ................... 47
Remédier soi même
aux petites pannes .............................. 47
Autodiagnostic de l’appareil .............. 48
Service après-vente,
numéro de produit/de fabrication
et données techniques ....................... 49
it Indice
Avvertenze di sicurezza
e potenziale pericolo ........................... 51
Avvertenze per lo smaltimento .......... 54
Dotazione ............................................... 54
Luogo d’installazione ........................... 55
Osservare la temperatura ambiente
e la ventilazione del locale ................. 55
Collegare l’apparecchio ..................... 56
Conoscere l’apparecchio ................... 57
Accendere l’apparecchio ................... 57
Regolare la temperatura ..................... 58
Capacità utile totale ............................. 58
Il frigorifero ............................................ 58
Super-raffreddamento ......................... 59
Dotazione .............................................. 60
Adesivo «OK» ....................................... 60
Spegnere e mettere
fuori servizio l'apparecchio ................ 61
Pulizia dell’apparecchio ...................... 61
Illuminazione (LED) .............................. 62
Risparmiare energia ............................ 62
Rumori di funzionamento ................... 63
Eliminare piccoli guasti ....................... 63
Autotest dell’apparecchio .................. 64
Servizio di assistenza clienti,
codice prodotto/codice
di produzione e dati tecnici ............... 65
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