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Bosch KIV86SFE0 Manual

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Inhoudsopgave
1 Veiligheid....................................79
1.1 Algemene aanwijzingen ...........79
1.2 Bestemming van het appa-
raat ...........................................79
1.3 Inperking van de gebruikers ....79
1.4 Veiliger transport ......................79
1.5 Veilige installatie.......................80
1.6 Veilig gebruik............................81
1.7 Beschadigd apparaat...............83
2 Het voorkomen van materiële
schade ........................................84
3 Milieubescherming en bespa-
ring..............................................84
3.1 Afvoeren van de verpakking ....84
3.2 Energie besparen.....................84
4 Opstellen en aansluiten.............85
4.1 Leveringsomvang .....................85
4.2 Criteria voor de opstellocatie ...85
4.3 Apparaat monteren ..................86
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............86
4.5 Apparaat elektrisch aanslui-
ten.............................................86
5 Uw apparaat leren kennen.........86
5.1 Apparaat...................................86
5.2 Bedieningspaneel.....................86
6 Uitrusting....................................87
6.1 Legplateau................................87
6.2 Fruit- en groentelade met
vochtigheidsregelaar................87
6.3 Boter- en kaasvak ....................87
6.4 Deurrekken...............................87
6.5 Accessoires..............................87
7 De Bediening in essentie...........88
7.1 Apparaat inschakelen...............88
7.2 Opmerkingen bij het gebruik ...88
7.3 Machine uitschakelen...............88
7.4 Temperatuur instellen...............88
8 Extra functies .............................88
8.1 Super-functie ............................88
9 Alarm...........................................89
9.1 Deuralarm.................................89
10 Koelvak.....................................89
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak..........................................89
10.2 Koudezones in het koelvak....89
10.3 Sticker "OK"............................89
11 Vriesvak....................................90
11.1 Invriescapaciteit......................90
11.2 Vriesvakvolume volledig
gebruiken ...............................90
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................90
11.4 Tips voor het bevriezen van
verse levensmiddelen ............90
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ............91
11.6 Ontdooimethodes voor
diepvrieswaren .......................91
12 Ontdooien.................................91
12.1 Ontdooien in het koelvak. ......91
12.2 Ontdooien in het vriesvak ......92
13 Reiniging en onderhoud..........92
13.1 Apparaat voorbereiden
voor reiniging .........................92
13.2 Apparaat schoonmaken.........92
13.3 De dooiwatergoot en het af-
voergat reinigen......................93
13.4 Onderdelen eruit halen ..........93
… 77 …


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