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Inhoudsopgave
1 Veiligheid....................................91
1.1 Algemene aanwijzingen ...........91
1.2 Bestemming van het appa-
raat ...........................................91
1.3 Inperking van de gebruikers ....91
1.4 Veiliger transport ......................91
1.5 Veilige installatie.......................92
1.6 Veilig gebruik............................93
1.7 Beschadigd apparaat...............95
2 Het voorkomen van materiële
schade ........................................97
3 Milieubescherming en bespa-
ring..............................................97
3.1 Afvoeren van de verpakking ....97
3.2 Energie besparen.....................97
4 Opstellen en aansluiten.............98
4.1 Leveringsomvang .....................98
4.2 Criteria voor de opstellocatie ...98
4.3 Apparaat monteren ..................99
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............99
4.5 Apparaat elektrisch aanslui-
ten.............................................99
5 Uw apparaat leren kennen.........99
5.1 Apparaat...................................99
5.2 Bedieningspaneel.....................99
6 Uitrusting..................................100
6.1 Legplateau..............................100
6.2 Variabel legplateau.................100
6.3 Uittrekbaar legplateau ............100
6.4 Fruit- en groentelade met
vochtigheidsregelaar..............100
6.5 Vlakke diepvrieslade ..............101
6.6 Boter- en kaasvak ..................101
6.7 Deurrekken.............................101
6.8 Accessoires............................101
7 De Bediening in essentie.........101
7.1 Apparaat inschakelen.............101
7.2 Opmerkingen bij het gebruik .102
7.3 Machine uitschakelen.............102
7.4 Temperatuur instellen.............102
8 Extra functies ...........................102
8.1 Superkoelen ..........................102
8.2 Automatisch Supervriezen .....102
8.3 Handmatig Supervriezen........103
8.4 Vakantiemodus.......................103
9 Alarm.........................................104
9.1 Deuralarm...............................104
9.2 Temperatuuralarm ..................104
10 Koelvak...................................104
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak........................................104
10.2 Koudezones in het koelvak..105
10.3 Sticker "OK"..........................105
11 Vriesvak..................................105
11.1 Invriescapaciteit....................105
11.2 Vriesvakvolume volledig
gebruiken .............................106
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak........................................106
11.4 Kleinere hoeveelheid le-
vensmiddelen snel bevrie-
zen........................................106
11.5 Tips voor het bevriezen van
verse levensmiddelen ..........106
11.6 Houdbaarheid van de diep-
vrieswaren bij −18°C ..........107
11.7 Ontdooimethodes voor
diepvrieswaren .....................107
12 Ontdooien...............................107
12.1 Ontdooien in het koelvak. ....107
12.2 Ontdooien in het vriesvak ....107
89


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