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Table des matières
Sécurité..........................................53
Indications générales .....................53
Utilisation conforme........................53
Limitation du groupe d’utilisa-
teurs................................................53
Prescriptions-d’hygiène-alimen-
taire.................................................54
Transport sûr..................................55
Installation re ..............................55
Utilisation sûre................................56
Appareil endommagé.....................59
Prévenir les dégâts matériels.......61
Protection de l’environnement
et économies.................................61
Élimination de l'emballage .............61
Économies d’énergie .....................61
Installation et branchement..........62
Contenu de la livraison ..................62
Installation et raccordement de
lappareil.........................................62
Critères pour le lieu d'installation...63
Préparation de l'appareil pour la
première utilisation .........................63
Raccordement électrique de
lappareil.........................................63
Présentation de l’appareil.............64
Appareil ..........................................64
Éléments de commande ................64
Équipement ...................................64
Clayette...........................................64
Rangement variable de la
clayette ...........................................64
Clayette coulissante .......................65
Bac à fruits et légumes avec ré-
gulateur dhumidité.........................65
Casier à beurre et à fromage.........65
Compartiment dans la contre-
porte ...............................................65
Accessoires....................................65
Utilisation de base ........................66
Allumer lappareil ...........................66
Remarques concernant le fonc-
tionnement de l’appareil.................66
Éteindre l'appareil...........................66
Régler la température ....................66
Fonctions additionnelles..............66
Super-réfrigération .........................66
Alarme............................................67
Alarme de porte .............................67
Compartiment réfrigération..........67
Conseils pour ranger des pro-
duits alimentaires dans le com-
partiment réfrigération ....................67
Zones froides dans le comparti-
ment réfrigération...........................67
Autocollant «OK» .........................68
Dégivrage ......................................68
Dégivrage du compartiment ré-
frigération .......................................68
Nettoyage et entretien ..................68
Préparer l'appareil pour le net-
toyage.............................................68
Nettoyage de l’appareil ..................69
Nettoyer la rigole à eau de dégi-
vrage et le trou d'écoulement ........69
Retirer les pièces d’équipement ....69
Dépannage ....................................71
Dysfonctionnements.......................71
Remarques sur le bandeau d’af-
fichage............................................72
Problème de température ..............72
Bruits ..............................................72
Odeurs............................................73
Effectuer l'auto-test de l'appareil ....74
Entreposage et élimination ..........74
Mise hors service de l’appareil ......74
Éliminer un appareil usagé ............74
51


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