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Bosch KIR41ADD1 Manual

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Inhoudsopgave
1 Veiligheid...................................72
1.1 Algemene aanwijzingen .......... 72
1.2 Bestemming van het appa-
raat ..........................................72
1.3 Inperking van de gebruikers ... 72
1.4 Veiliger transport ..................... 72
1.5 Veilige installatie...................... 73
1.6 Veilig gebruik...........................74
1.7 Beschadigd apparaat.............. 76
2 Het voorkomen van materiële
schade .......................................77
3 Milieubescherming en bespa-
ring.............................................77
3.1 Afvoeren van de verpakking ... 77
3.2 Energie besparen.................... 77
4 Opstellen en aansluiten............78
4.1 Leveringsomvang .................... 78
4.2 Criteria voor de opstellocatie .. 78
4.3 Apparaat monteren ................. 79
4.4 Het apparaat voor het eerste
gebruik voorbereiden .............. 79
4.5 Apparaat elektrisch aanslui-
ten............................................79
5 Uw apparaat leren kennen........79
5.1 Apparaat.................................. 79
5.2 Bedieningspaneel.................... 79
6 Uitrusting...................................80
6.1 Legplateau...............................80
6.2 Variabel legplateau.................. 80
6.3 Flessenrek...............................80
6.4 Fruit- en groentelade met
vochtigheidsregelaar............... 80
6.5 Boter- en kaasvak ................... 81
6.6 Deurrekken..............................81
6.7 Accessoires.............................81
7 De Bediening in essentie..........81
7.1 Apparaat inschakelen.............. 81
7.2 Opmerkingen bij het gebruik .. 81
7.3 Machine uitschakelen.............. 81
7.4 Temperatuur instellen.............. 82
8 Extra functies ............................82
8.1 Superkoelen ........................... 82
9 Alarm..........................................82
9.1 Deuralarm................................82
10 Koelvak....................................82
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak.........................................82
10.2 Koudezones in het koelvak... 83
10.3 Sticker "OK"........................... 83
11 Ontdooien................................83
11.1 Ontdooien in het koelvak. ..... 83
12 Reiniging en onderhoud.........83
12.1 Apparaat voorbereiden
voor reiniging.........................83
12.2 Apparaat schoonmaken........ 84
12.3 De dooiwatergoot en het af-
voergat reinigen..................... 84
12.4 Onderdelen eruit halen.......... 84
13 Storingen verhelpen ...............86
13.1 Apparaatzelftest uitvoeren..... 88
… 70 …


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