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Bosch KIR31EFE0 Manual

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Pour plus d'informations, veuillez vous re-
porter au Guide de l'utilisateur numérique.
Table des matières
1 Sécurité......................................26
1.1 Indications générales .............. 26
1.2 Utilisation conforme................. 26
1.3 Restrictions du périmètre uti-
lisateurs ................................... 26
1.4 Prescriptions-d’hygiène-ali-
mentaire...................................27
1.5 Transport sûr........................... 27
1.6 Installation sûre ....................... 28
1.7 Utilisation sûre......................... 29
1.8 Appareil endommagé.............. 31
2 Prévenir les dégâts matériels...32
3 Protection de l'environne-
ment et économies d'énergie ...32
3.1 Élimination de l'emballage ...... 32
3.2 Économies d’énergie .............. 32
4 Installation et branchement......33
4.1 Contenu de la livraison ........... 33
4.2 Critères pour le lieu d'instal-
lation........................................33
4.3 Monter l'appareil...................... 34
4.4 Préparation de l'appareil
pour la première utilisation...... 34
4.5 Raccordement électrique de
l’appareil..................................34
5 Description de l'appareil...........35
5.1 Appareil ...................................35
5.2 Bandeau de commande ......... 35
6 Équipement ...............................35
6.1 Clayette....................................35
6.2 Support-crochet pour bou-
teilles ....................................... 35
6.3 Bac(s) à fruits et légumes....... 35
6.4 Casier à beurre et à fromage.. 36
6.5 Compartiment dans la
contreporte.............................. 36
6.6 Accessoires.............................36
7 Utilisation ..................................36
7.1 Allumer l’appareil .................... 36
7.2 Remarques concernant le
fonctionnement de l’appareil... 36
7.3 Éteindre l'appareil.................... 36
7.4 Régler la température ............. 37
8 Fonctions additionnelles ..........37
8.1 Super-réfrigération .................. 37
9 Alarme........................................37
9.1 Alarme de porte ...................... 37
10 Compartiment réfrigération....37
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion......................................... 37
10.2 Zones froides dans le com-
partiment réfrigération ........... 38
10.3 Autocollant «OK» ................ 38
11 Dégivrage ................................38
11.1 Dégivrage du comparti-
ment réfrigération .................. 38
12 Nettoyage et entretien ............39
12.1 Préparer l'appareil pour le
nettoyage...............................39
12.2 Nettoyage de l’appareil ......... 39
… 24 …


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