Manual Bosch KIR25P60 (page 24 of 76) (English, German, Dutch, French, Italian)

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Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for meat, sausage, fish,

dairy products, eggs, ready meals

and pastries.

Storing food

■ Store fresh, undamaged food.

The quality and freshness will then

be retained for longer.

■ In the case of ready-made products

and bottled goods, observe the

best-before date or use-by date

specified by the manufacturer.

■ To retain aroma, colour and freshness,

pack or cover food well before placing

in the appliance. This will prevent

the transfer of flavours and the

discolouration of plastic parts in

the refrigerator compartment.

■ Allow warm food and drinks to cool

down before placing in the appliance.

Note

Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.

Food or packaging could freeze to

the rear panel.

Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator

compartment creates different chill

zones:

■ Coldest zone is between the arrow

stamped on the side and the glass

shelf situated below. Fig. $

Note

Store perishable food (e.g. fish,

sausage, meat) in the coldest zone.

■ Warmest zone is at the very top of

the door and in the lower vegetable

container.

Note

Store at the very top of the door e.g.

hard cheese and butter. Cheese can

then continue to release its flavour

and the butter will still be easy

to spread.

Vegetable container with

humidity controller

Fig. #

To create the optimum storage climate

for fruit and vegetables, you can set the

air humidity in the vegetable container

depending on the quantity stored:

■ smaller quantities of fruit and

vegetables – high air humidity

■ large quantities of fruit and vegetables

– low air humidity

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Bosch KIR25P60 Manual

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