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Bosch KIR24NFF1 Manual

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Table des matières
Sécurité..........................................45
Indications générales .....................45
Utilisation conforme........................45
Limitation du groupe d’utilisa-
teurs................................................45
Prescriptions-d’hygiène-alimen-
taire.................................................46
Transport sûr..................................47
Installation sûre ..............................47
Utilisation sûre................................48
Appareil endommagé.....................51
Prévenir les dégâts matériels.......52
Protection de l’environnement
et économies.................................52
Élimination de l'emballage .............52
Économies d’énergie .....................52
Installation et branchement..........53
Contenu de la livraison ..................53
Installation et raccordement de
l’appareil.........................................53
Critères pour le lieu d'installation...54
Préparation de l'appareil pour la
première utilisation .........................54
Raccordement électrique de
l’appareil.........................................54
Présentation de l’appareil.............55
Appareil ..........................................55
Éléments de commande ................55
Équipement ...................................55
Clayette...........................................55
Support-crochet pour bouteilles.....55
Bac(s) à fruits et légumes..............55
Compartiment dans la contre-
porte ...............................................56
Accessoires....................................56
Utilisation de base ........................56
Allumer l’appareil ...........................56
Remarques concernant le fonc-
tionnement de l’appareil.................56
Éteindre l'appareil...........................56
Régler la température ....................57
Fonctions additionnelles..............57
Super-réfrigération .........................57
Compartiment réfrigération..........57
Conseils pour ranger des pro-
duits alimentaires dans le com-
partiment réfrigération ....................57
Zones froides dans le comparti-
ment réfrigération...........................58
Autocollant «OK» .........................58
Dégivrage ......................................58
Dégivrage du compartiment ré-
frigération .......................................58
Nettoyage et entretien ..................59
Préparer l'appareil pour le net-
toyage.............................................59
Nettoyage de l’appareil ..................59
Nettoyer la rigole à eau de dégi-
vrage et le trou d'écoulement ........60
Retirer les pièces d’équipement ....60
Dépannage ....................................61
Dysfonctionnements.......................61
Problème de température ..............62
Bruits ..............................................62
Odeurs............................................63
Entreposage et élimination ..........64
Mise hors service de l’appareil ......64
Éliminer un appareil usagé ............64
Service après-vente ......................64
Numéro de produit (E-Nr) et nu-
méro de fabrication (FD)................65
Caractéristiques techniques ........65
… 44 …


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