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Pour plus d'informations, veuillez vous re-
porter au Guide de l'utilisateur numérique.
Table des matières
1 Sécurité......................................28
1.1 Indications générales .............. 28
1.2 Utilisation conforme................. 28
1.3 Restrictions du périmètre uti-
lisateurs ................................... 28
1.4 Prescriptions-d’hygiène-ali-
mentaire...................................29
1.5 Transport sûr........................... 29
1.6 Installation sûre ....................... 30
1.7 Utilisation sûre......................... 31
1.8 Appareil endommagé.............. 33
2 Prévenir les dégâts matériels...34
3 Protection de l'environne-
ment et économies d'énergie ...34
3.1 Élimination de l'emballage ...... 34
3.2 Économies d’énergie .............. 34
4 Installation et branchement......35
4.1 Contenu de la livraison ........... 35
4.2 Critères pour le lieu d'instal-
lation........................................35
4.3 Monter l'appareil...................... 36
4.4 Préparation de l'appareil
pour la première utilisation...... 36
4.5 Raccordement électrique de
lappareil..................................36
5 Description de l'appareil...........37
5.1 Appareil ...................................37
5.2 Bandeau de commande ......... 37
6 Équipement ...............................37
6.1 Clayette....................................37
6.2 Rangement variable de la
clayette ....................................37
6.3 Support-crochet pour bou-
teilles ....................................... 38
6.4 Bac à fruits et légumes avec
régulateur d’humidité .............. 38
6.5 Casier à beurre et à fromage.. 38
6.6 Compartiment dans la
contreporte.............................. 38
6.7 Accessoires.............................38
7 Utilisation ..................................39
7.1 Allumer l’appareil .................... 39
7.2 Remarques concernant le
fonctionnement de l’appareil... 39
7.3 Éteindre l'appareil.................... 39
7.4 Régler la température ............. 39
8 Fonctions additionnelles ..........39
8.1 Super-réfrigération .................. 39
9 Alarme........................................40
9.1 Alarme de porte ...................... 40
10 Compartiment réfrigération....40
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion......................................... 40
10.2 Zones froides dans le com-
partiment réfrigération ........... 40
10.3 Autocollant «OK» ................ 40
11 Dégivrage ................................41
11.1 Dégivrage du comparti-
ment réfrigération .................. 41
12 Nettoyage et entretien ............41
12.1 Préparer l'appareil pour le
nettoyage...............................41
12.2 Nettoyage de l’appareil ......... 41
26


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