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Inhoudsopgave
1 Veiligheid....................................58
1.1 Algemene aanwijzingen ...........58
1.2 Bestemming van het appa-
raat ...........................................58
1.3 Inperking van de gebruikers ....58
1.4 Veiliger transport ......................58
1.5 Veilige installatie.......................59
1.6 Veilig gebruik............................60
1.7 Beschadigd apparaat...............62
2 Het voorkomen van materiële
schade ........................................63
3 Milieubescherming en bespa-
ring..............................................63
3.1 Afvoeren van de verpakking ....63
3.2 Energie besparen.....................63
4 Opstellen en aansluiten.............63
4.1 Leveringsomvang .....................63
4.2 Criteria voor de opstellocatie ...64
4.3 Apparaat monteren ..................64
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............64
4.5 Apparaat elektrisch aanslui-
ten.............................................65
5 Uw apparaat leren kennen.........65
5.1 Apparaat...................................65
5.2 Bedieningspaneel.....................65
6 Uitrusting....................................65
6.1 Legplateau................................65
6.2 Flessenrek................................65
6.3 Groente- en fruitlade.................66
6.4 Deurrekken...............................66
6.5 Accessoires..............................66
7 De Bediening in essentie...........66
7.1 Apparaat inschakelen...............66
7.2 Opmerkingen bij het gebruik ...66
7.3 Machine uitschakelen...............66
7.4 Temperatuur instellen...............66
8 Extra functies .............................67
8.1 Superkoelen ............................67
9 Koelvak.......................................67
9.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak............................................67
9.2 Koudezones in het koelvak......67
9.3 Sticker "OK"..............................67
10 Ontdooien.................................68
10.1 Ontdooien in het koelvak. ......68
11 Reiniging en onderhoud..........68
11.1 Verzorgingsinstructies voor
roestvrijstalen oppervlak-
ken..........................................68
11.2 Apparaat voorbereiden
voor reiniging .........................68
11.3 Apparaat schoonmaken.........69
11.4 De dooiwatergoot en het af-
voergat reinigen......................69
11.5 Onderdelen eruit halen ..........69
12 Storingen verhelpen ................71
13 Opslaan en afvoeren................72
13.1 Apparaat buiten gebruik
stellen .....................................72
13.2 Afvoeren van uw oude ap-
paraat .....................................72
14 Servicedienst............................72
14.1 Productnummer (E-nr.) en
productienummer (FD)...........73
15 Technische gegevens..............73
57


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