Manual Bosch KIN86VSE0G (page 18 of 28) (English, German, Dutch, French, Italian)

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en Freezer compartment

Prerequisites for freezing capacity

1. Approx. 24hours before placing

fresh food in the appliance, switch

on Super function.

→"Switching on Super function",

Page16

2. Add the food in the top frozen food

container first. This is where the

food freezes most quickly.

3. Freeze fresh food as close as pos-

sible to the side panels.

11.2 Fully utilising the freezer

compartment volume

Learn how to store the maximum

amount of frozen food in the freezer

compartment.

1. Remove all fittings. →Page20

2. Store food directly on the shelves

and on the floor of the freezer

compartment.

11.3 Tips for storing food in

the freezer compartment

¡To quickly and gently freeze larger

quantities of fresh food, place this

in the top frozen food container.

¡Place the food over the whole area

of the compartments or the frozen

food containers.

¡Do not bring food which is to be

frozen into contact with frozen

food.

¡To ensure that the air can circulate

freely in the appliance, push the

frozen food containers in as far as

they will go.

11.4 Tips for freezing fresh

food

¡Freeze fresh and undamaged food

only.

¡Freeze food in portions.

¡Cooked food is more suitable than

food that can be eaten raw.

¡Vegetables: Wash, chop up and

blanch before freezing.

¡Fruit: Wash, pit and perhaps peel,

possibly add sugar or ascorbic

acid solution.

¡Food that is suitable for freezing in-

cludes baked items, fish and sea-

food, meat, game, poultry, eggs

without shells, cheese, butter and

quark, ready meals and leftovers.

¡Food that is unsuitable for freezing

includes lettuce, radishes, eggs in

shells, grapes, raw apples and

pears, yoghurt, sour cream, crème

fraîche and mayonnaise.

Packing frozen food

If you select suitable packaging ma-

terial and the correct type of pack-

aging, you can determine the product

quality and prevent freezer burn.

1. Place the food in the packaging.

2. Squeeze out the air.

3. Pack food airtight to prevent it

from losing flavour and drying out.

4. Label the packaging with the con-

tents and the date of freezing.

11.5 Shelf life of frozen food

at −18°C

Food Storage time

Fish, sausages, pre-

pared meals and

baked goods

up to

6months

Poultry, meat up to

8months

Vegetables, fruit up to

12months

The imprinted freezer calendar indic-

ates the maximum storage duration

in months at a constant temperature

of –18°C.

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Bosch KIN86VSE0G Manual

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