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Bosch KIN86NFF0 Manual

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Table des matières
1 Sécurité.......................................27
1.1 Indications générales ...............27
1.2 Utilisation conforme..................27
1.3 Restrictions du périmètre uti-
lisateurs ....................................27
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................28
1.5 Transport sûr............................28
1.6 Installation sûre ........................29
1.7 Utilisation sûre..........................30
1.8 Appareil endommagé...............32
2 Prévenir les dégâts matériels....33
3 Protection de l'environne-
ment et économies d'énergie ....33
3.1 Élimination de l'emballage .......33
3.2 Économies d’énergie ...............33
4 Installation et branchement.......34
4.1 Contenu de la livraison ............34
4.2 Critères pour le lieu d'instal-
lation.........................................34
4.3 Monter l'appareil.......................35
4.4 Préparation de l'appareil
pour la première utilisation.......35
4.5 Raccordement électrique de
l’appareil...................................35
5 Description de l'appareil............35
5.1 Appareil ....................................35
5.2 Bandeau de commande ..........36
6 Équipement ................................36
6.1 Clayette.....................................36
6.2 Bac(s) à fruits et légumes........36
6.3 Compartiment dans la
contreporte...............................36
6.4 Accessoires..............................36
7 Utilisation de base .....................37
7.1 Allumer l’appareil .....................37
7.2 Remarques concernant le
fonctionnement de l’appareil....37
7.3 Éteindre l'appareil.....................37
7.4 Régler la température ..............37
8 Fonctions additionnelles ...........38
8.1 Super-fonction ..........................38
9 Alarme.........................................38
9.1 Alarme de porte .......................38
9.2 Alarme du ventilateur ...............38
10 Compartiment réfrigération.....38
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion..........................................39
10.2 Zones froides dans le com-
partiment réfrigération ............39
10.3 Autocollant «OK» .................39
11 Compartiment congélation......39
11.1 Capacité de congélation ........40
11.2 Utiliser l'intégralité du vo-
lume du compartiment
congélation.............................40
11.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................40
11.4 Conseils pour congeler des
aliments frais ..........................40
11.5 Durée de conservation du
produit congelé à −18°C ......41
11.6 Méthodes de décongéla-
tion pour aliments congelés...41
12 Dégivrage .................................41
12.1 Dégivrage du comparti-
ment réfrigération ...................41
12.2 Décongélation dans le
compartiment congélation .....42
13 Nettoyage et entretien .............42
13.1 Préparer l'appareil pour le
nettoyage................................42
13.2 Nettoyage de l’appareil ..........42
… 25 …


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