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Table des matières
Sécurité..........................................36
Indications générales .....................36
Utilisation conforme........................36
Limitation du groupe d’utilisa-
teurs................................................37
Prescriptions-d’hygiène-alimen-
taire.................................................37
Transport sûr..................................38
Installation re ..............................38
Utilisation sûre................................39
Appareil endommagé.....................42
Prévenir les dégâts matériels.......44
Protection de l’environnement
et économies.................................44
Élimination de l'emballage .............44
Économies d’énergie .....................44
Installation et branchement..........45
Contenu de la livraison ..................45
Installation et raccordement de
lappareil.........................................46
Critères pour le lieu d'installation...46
Préparation de l'appareil pour la
première utilisation .........................47
Raccordement électrique de
lappareil.........................................47
Présentation de l’appareil.............47
Appareil ..........................................47
Éléments de commande ................47
Équipement ...................................48
Clayette...........................................48
Rangement variable de la
clayette ...........................................48
Clayette coulissante .......................48
Bac à fruits et légumes avec ré-
gulateur dhumidité.........................48
Casier à beurre et à fromage.........49
Compartiment dans la contre-
porte ...............................................49
Accessoires....................................49
Utilisation de base ........................49
Allumer lappareil ...........................49
Remarques concernant le fonc-
tionnement de l’appareil.................50
Éteindre l'appareil...........................50
Régler la température ....................50
Fonctions additionnelles..............50
Super-réfrigération .........................50
Super-congélation automatique .....51
Fonction Super-congélation ma-
nuel.................................................51
Mode Vacances .............................51
Alarme............................................52
Alarme de porte .............................52
Alarme de température ..................52
Compartiment réfrigération..........53
Conseils pour ranger des pro-
duits alimentaires dans le com-
partiment réfrigération ....................53
Zones froides dans le comparti-
ment réfrigération...........................53
Autocollant «OK» .........................53
Compartiment congélation...........54
Capacité de congélation ................54
Utiliser l'intégralité du volume du
compartiment congélation .............54
Conseils pour l'achat de pro-
duits surges.................................54
Conseils pour ranger des ali-
ments dans le compartiment
congélation.....................................55
Congeler rapidement des petites
quantités d'aliments à cœur...........55
Conseils pour congeler des ali-
ments frais......................................55
Durée de conservation du pro-
duit congelé à −18°C ...................56
Calendrier de congélation..............56
Méthodes de décongélation
pour aliments congelés..................56
34


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