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Defrosting en
21
Defrosting
method
Food
Microwave Food for immediate con-
sumption or immediate
preparation
Oven or cooker Food for immediate con-
sumption or immediate
preparation
Defrosting
Defrosting
Observe the information when you
want to defrost your appliance.
Defrosting in the refrigerator
compartment
When the appliance is operating,
condensation droplets or frost form
on the rear panel of the refrigerator
compartment due to functional reas-
ons. The back panel in the refriger-
ator compartment defrosts automatic-
ally.
Condensation or frost run through the
condensation channel into the drain-
age hole to the evaporation pan and
do not have to be wiped away.
To ensure that the condensation can
drain and odours do not form, ob-
serve the following information:
→"Cleaning the condensation chan-
nel and drainage hole", Page22.
Defrosting in the freezer com-
partment
As the frozen food must not start
thawing, the freezer compartment
does not defrost automatically. A
layer of hoarfrost in the freezer com-
partment impairs refrigeration of the
frozen food and increases power
consumption.
Defrosting the freezer
compartment
Regularly defrost the freezer com-
partment.
1. Switch on the Super function ap-
prox. fourhours before defrosting.
→"Switching on Super function",
Page17
This means that the food reaches
very low temperatures and it can
be stored for longer at room tem-
perature.
2. Remove the frozen food and tem-
porarily place it in a cool location.
Place ice packs (if available) on
the frozen food.
3. Switch off the appliance.
→Page16
4. Disconnect the appliance from the
power supply.
Unplug the appliance from the
mains or switch off the circuit
breaker in the fuse box.
5. To accelerate the defrosting pro-
cess, place a pan of hot water on
a trivet in the freezer compartment.
6. Wipe up the condensation water
with a soft cloth or sponge.
7. Rub the freezer compartment dry
with a soft, dry cloth.
8. Electrically connect the appliance.
9. Switch on the appliance.
→Page16
10.Put the frozen food in the appli-
ance. →Page19
21


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