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Bosch KIL52AFE0 Manual

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79
Inhoudsopgave
1 Veiligheid....................................81
1.1 Algemene aanwijzingen ...........81
1.2 Bestemming van het appa-
raat ...........................................81
1.3 Inperking van de gebruikers ....81
1.4 Veiliger transport ......................81
1.5 Veilige installatie.......................82
1.6 Veilig gebruik............................83
1.7 Beschadigd apparaat...............85
2 Het voorkomen van materiële
schade ........................................87
3 Milieubescherming en bespa-
ring..............................................87
3.1 Afvoeren van de verpakking ....87
3.2 Energie besparen.....................87
4 Opstellen en aansluiten.............88
4.1 Leveringsomvang .....................88
4.2 Criteria voor de opstellocatie ...88
4.3 Apparaat monteren ..................89
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............89
4.5 Apparaat elektrisch aanslui-
ten.............................................89
5 Uw apparaat leren kennen.........89
5.1 Apparaat...................................89
5.2 Bedieningspaneel.....................89
6 Uitrusting....................................90
6.1 Legplateau................................90
6.2 Variabel legplateau...................90
6.3 Uittrekbaar legplateau ..............90
6.4 Fruit- en groentelade met
vochtigheidsregelaar................90
6.5 Boter- en kaasvak ....................91
6.6 Deurrekken...............................91
6.7 Accessoires..............................91
7 De Bediening in essentie...........91
7.1 Apparaat inschakelen...............91
7.2 Opmerkingen bij het gebruik ...91
7.3 Machine uitschakelen...............91
7.4 Temperatuur instellen...............91
8 Extra functies .............................92
8.1 Super-functie ............................92
9 Alarm...........................................92
9.1 Deuralarm.................................92
10 Koelvak.....................................92
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak..........................................92
10.2 Koudezones in het koelvak....93
10.3 Sticker "OK"............................93
11 Vriesvak....................................93
11.1 Deur van het vriesvak.............93
11.2 Invriescapaciteit......................93
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................94
11.4 Tips voor het bevriezen van
verse levensmiddelen ............94
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ............94
11.6 Ontdooimethodes voor
diepvrieswaren .......................94
12 Ontdooien.................................95
12.1 Ontdooien in het koelvak. ......95
12.2 Ontdooien in het vriesvak ......95
13 Reiniging en onderhoud..........95
13.1 Apparaat voorbereiden
voor reiniging .........................96
13.2 Apparaat schoonmaken.........96
13.3 De dooiwatergoot en het af-
voergat reinigen......................96
13.4 Onderdelen eruit halen ..........97
13.5 Apparaatonderdelen de-
monteren ................................97
… 79 …


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