Manual Bosch KIL42SDD1 (page 33 of 103) (English, German, Dutch, French, Italian)

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Defrosting en

Thawing frozen food

The thawing method must be adjusted

to the food and application in order to

retain the best possible product quality.

Thawing methods:

■in the refrigerator compartment

(especially suitable for animal-based

foods such as fish, meat, cheese,

quark)

■at room temperature (bread)

■in the microwave (food for

immediate consumption or

immediate preparation)

■in the oven/cooker (food for

immediate consumption or

immediate preparation)

Caution!

Do not refreeze thawing or thawed food.

You can only refreeze the food when it

has been used for a ready-to-eat meal

(boiled or fried).

The frozen food can no longer be stored

for the maximum duration.

= Defrosting

Defrosting

Refrigerator compartment

While the refrigerating unit is running,

condensation droplets or frost form on

the rear panel. This is due to functional

reasons. It is not necessary to wipe off

the condensation droplets or frost. The

rear panel defrosts automatically. The

condensation drains off into the

condensation channel.

~ Fig. ,

The condensation runs from the

condensation channel to the

evaporation pan where it evaporates.

Note: Keep the condensation channel

and drainage hole clean so that the

condensation can drain and odours do

not form.

Freezer compartment

As the frozen food may not start

thawing, the freezer compartment does

not defrost automatically. A layer of

hoarfrost in the freezer compartment

impairs refrigeration of the frozen food

and increases power consumption.

■Remove the layer of frost regularly!

Caution!

Avoid any damage to the pipes of the

refrigeration circuit.

If refrigerant escapes, it may injure your

eyes or ignite.

■Do not scrape off hoarfrost or ice

with a knife or pointed object.

Proceed as follows:

1. Switch on the Super function approx.

4 hours before defrosting.

This means that the food reaches

very low temperatures and it can be

stored for longer at room

temperature.

2. Remove the frozen food and place

temporarily in a cool location.

3. Switch off the appliance.

4. Pull out the mains plug or switch off

the fuse.

5. To accelerate the defrosting

process: place a pan of hot water on

a trivet in the freezer compartment.

6. Wipe up the condensation water with

a cloth or sponge.

7. Wipe the freezer compartment dry.

8. Switch on the appliance.

9. Put the frozen food back into the

appliance.

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Bosch KIL42SDD1 Manual

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