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Table des matières
Sécurité..........................................34
Indications générales .....................34
Utilisation conforme........................34
Limitation du groupe d’utilisa-
teurs................................................35
Prescriptions-d’hygiène-alimen-
taire.................................................35
Transport sûr..................................36
Installation re ..............................36
Utilisation sûre................................37
Appareil endommagé.....................40
Prévenir les dégâts matériels.......42
Protection de l’environnement
et économies.................................42
Élimination de l'emballage .............42
Économies d’énergie .....................42
Installation et branchement..........43
Contenu de la livraison ..................43
Installation et raccordement de
lappareil.........................................44
Critères pour le lieu d'installation...44
Préparation de l'appareil pour la
première utilisation .........................44
Raccordement électrique de
lappareil.........................................45
Présentation de l’appareil.............45
Appareil ..........................................45
Éléments de commande ................45
Équipement ...................................45
Clayette...........................................46
Rangement variable de la
clayette ...........................................46
Clayette coulissante .......................46
Bac à fruits et légumes avec ré-
gulateur dhumidité.........................46
Casier à beurre et à fromage.........46
Compartiment dans la contre-
porte ...............................................46
Accessoires....................................47
Utilisation de base ........................47
Allumer lappareil ...........................47
Remarques concernant le fonc-
tionnement de l’appareil.................47
Éteindre l'appareil...........................47
Régler la température ....................47
Fonctions additionnelles..............48
Fonction Super...............................48
Alarme............................................48
Alarme de porte .............................48
Compartiment réfrigération..........48
Conseils pour ranger des pro-
duits alimentaires dans le com-
partiment réfrigération ....................49
Zones froides dans le comparti-
ment réfrigération...........................49
Autocollant «OK» .........................49
Compartiment congélation...........49
Porte du compartiment congéla-
tion..................................................50
Capacité de congélation ................50
Conseils pour l'achat de pro-
duits surges.................................50
Conseils pour ranger des ali-
ments dans le compartiment
congélation.....................................51
Conseils pour congeler des ali-
ments frais......................................51
Durée de conservation du pro-
duit congelé à −18°C ...................52
Méthodes de décongélation
pour aliments congelés..................52
Dégivrage ......................................52
Dégivrage du compartiment ré-
frigération .......................................52
Décongélation dans le comparti-
ment congélation............................53
32


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