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Bosch KIL24NSF1 Manual

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Inhoudsopgave
1 Veiligheid....................................74
1.1 Algemene aanwijzingen ...........74
1.2 Bestemming van het appa-
raat ...........................................74
1.3 Inperking van de gebruikers ....74
1.4 Veiliger transport ......................74
1.5 Veilige installatie.......................75
1.6 Veilig gebruik............................76
1.7 Beschadigd apparaat...............78
2 Het voorkomen van materiële
schade ........................................79
3 Milieubescherming en bespa-
ring..............................................79
3.1 Afvoeren van de verpakking ....79
3.2 Energie besparen.....................79
4 Opstellen en aansluiten.............80
4.1 Leveringsomvang .....................80
4.2 Criteria voor de opstellocatie ...80
4.3 Apparaat monteren ..................81
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............81
4.5 Apparaat elektrisch aanslui-
ten.............................................81
5 Uw apparaat leren kennen.........81
5.1 Apparaat...................................81
5.2 Bedieningspaneel.....................81
6 Uitrusting....................................82
6.1 Legplateau................................82
6.2 Flessenrek................................82
6.3 Groente- en fruitlade.................82
6.4 Deurrekken...............................82
6.5 Accessoires..............................82
7 De Bediening in essentie...........82
7.1 Apparaat inschakelen...............82
7.2 Opmerkingen bij het gebruik ...83
7.3 Machine uitschakelen...............83
7.4 Temperatuur instellen...............83
8 Extra functies .............................83
8.1 Supervriezen.............................83
9 Koelvak.......................................84
9.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak............................................84
9.2 Koudezones in het koelvak......84
9.3 Sticker "OK"..............................84
10 Vriesvak....................................84
10.1 Deur van het vriesvak.............85
10.2 Invriescapaciteit......................85
10.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................85
10.4 Tips voor het bevriezen van
verse levensmiddelen ............85
10.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ............86
10.6 Ontdooimethodes voor
diepvrieswaren .......................86
11 Ontdooien.................................86
11.1 Ontdooien in het koelvak. ......86
11.2 Ontdooien in het vriesvak ......86
12 Reiniging en onderhoud..........87
12.1 Apparaat voorbereiden
voor reiniging .........................87
12.2 Apparaat schoonmaken.........87
12.3 De dooiwatergoot en het af-
voergat reinigen......................88
12.4 Onderdelen eruit halen ..........88
13 Storingen verhelpen ................89
14 Opslaan en afvoeren................91
14.1 Apparaat buiten gebruik
stellen .....................................91
14.2 Afvoeren van uw oude ap-
paraat .....................................91
… 72 …


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