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Bosch KIL22SFE0 Manual

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Inhoudsopgave
1 Veiligheid...................................79
1.1 Algemene aanwijzingen .......... 79
1.2 Bestemming van het appa-
raat ..........................................79
1.3 Inperking van de gebruikers ... 79
1.4 Veiliger transport ..................... 79
1.5 Veilige installatie...................... 80
1.6 Veilig gebruik...........................81
1.7 Beschadigd apparaat.............. 83
2 Het voorkomen van materiële
schade .......................................85
3 Milieubescherming en bespa-
ring.............................................85
3.1 Afvoeren van de verpakking ... 85
3.2 Energie besparen.................... 85
4 Opstellen en aansluiten............86
4.1 Leveringsomvang .................... 86
4.2 Criteria voor de opstellocatie .. 86
4.3 Apparaat monteren ................. 87
4.4 Het apparaat voor het eerste
gebruik voorbereiden .............. 87
4.5 Apparaat elektrisch aanslui-
ten............................................87
5 Uw apparaat leren kennen........87
5.1 Apparaat.................................. 87
5.2 Bedieningspaneel.................... 87
6 Uitrusting...................................88
6.1 Legplateau...............................88
6.2 Flessenrek...............................88
6.3 Groente- en fruitlade................ 88
6.4 Deurrekken..............................88
6.5 Accessoires.............................88
7 De Bediening in essentie..........89
7.1 Apparaat inschakelen.............. 89
7.2 Opmerkingen bij het gebruik .. 89
7.3 Machine uitschakelen.............. 89
7.4 Temperatuur instellen.............. 89
8 Extra functies ............................89
8.1 Super-functie ...........................89
9 Alarm..........................................90
9.1 Deuralarm................................90
10 Koelvak....................................90
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak.........................................90
10.2 Koudezones in het koelvak... 90
10.3 Sticker "OK"........................... 91
11 Vriesvak...................................91
11.1 Deur van het vriesvak............ 91
11.2 Invriescapaciteit..................... 91
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak.........................................91
11.4 Tips voor het bevriezen van
verse levensmiddelen............ 91
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ........... 92
11.6 Ontdooimethodes voor
diepvrieswaren ......................92
12 Ontdooien................................92
12.1 Ontdooien in het koelvak. ..... 92
12.2 Ontdooien in het vriesvak ..... 93
13 Reiniging en onderhoud.........93
13.1 Apparaat voorbereiden
voor reiniging.........................93
13.2 Apparaat schoonmaken........ 94
13.3 De dooiwatergoot en het af-
voergat reinigen..................... 94
13.4 Onderdelen eruit halen.......... 94
14 Storingen verhelpen ...............96
14.1 Stroomuitval........................... 98
14.2 Apparaatzelftest uitvoeren..... 98
… 77 …


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