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S   i køleafdelingen (oppefra
og nedefter):
Bagværk, færdige retter,
mælkeprodukter, kød og pålæg.
S : Grøntsager, frugt
og salat.
S  (oppefra og nedefter):
Smør, ost, æg, tuber, små flasker, store
flasker, mælk, saftposer.

 
S til opbevaring af frysevarer
S til fremstilling af isterninger
S til indfrysning af små mængder
fødevarer
Frysedøren falder i med et tydeligt smæld.
Kontrollér altid, at frysedøren er lukket
rigtigt! Frysevarerne tør op, når frysedøren
er åben og fryseafdelingen tilises hurtigt.
Desuden stiger energiforbruget!
  
r (ikke alle modeller)
Kontrollampen viser, om frysedøren er
lukket rigtigt:
S     
S     
 
 
  
   
  
S Kontrollér om emballagen er
beskadiget.
S Holdbarhedsdatoen ikke være
overskredet.
S Temperaturen i butiksfryseren skal
væreĂunder -18 ºC. Ellers reduceres
dybfrostvarernes holdbarhed. Køb de
dybfrosne madvarer til sidst.
S Dybfrostvarer skal transporteres hurtigt
hjem. Det kan evt. ske i en køletaske,
eller med varerne pakket i aviser.
S Varer lægges hurtigst muligt i fryseren
efter hjemkomsten. Luk døren til
fryseren omhyggeligt. Dybfrosne varer
skal bruges før forfaldsdatoen.
S Nedfrys ikke allerede optøede
fødevarer. Undtagelse: Hvis varerne
laves til færdigretter (koges eller steges),
disse færdigretter godt indfryses
igen.
  
Fyld isterningsbakken
3
/
4
med vand og stil
den ind i fryseren. Hvis bakken er frosset
fast, kan den f.eks. løsnes med en uskarp
genstand (skaftet en ske e.l.). Brug
ikke spidse eller skarpkantede genstande!
S Løsne isterningerne fra bakken. Dette
gøres ved at holde bakken kort ind
under rindende vand eller bøje den let
e.

79


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