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Table des matières
Sécurité..........................................38
Indications générales .....................38
Utilisation conforme........................38
Limitation du groupe d’utilisa-
teurs................................................38
Prescriptions-d’hygiène-alimen-
taire.................................................39
Transport sûr..................................40
Installation re ..............................40
Utilisation sûre................................41
Appareil endommagé.....................44
Prévenir les dégâts matériels.......46
Protection de l’environnement
et économies.................................46
Élimination de l'emballage .............46
Économies d’énergie .....................46
Installation et branchement..........47
Contenu de la livraison ..................47
Installation et raccordement de
lappareil.........................................48
Critères pour le lieu d'installation...48
Préparation de l'appareil pour la
première utilisation .........................49
Raccordement électrique de
lappareil.........................................49
Présentation de l’appareil.............49
Appareil ..........................................49
Éléments de commande ................49
Équipement ...................................50
Clayette...........................................50
Rangement variable de la
clayette ...........................................50
Clayette coulissante .......................50
Bac(s) à fruits et légumes..............50
Bac fraîcheur..................................51
Casier à beurre et à fromage.........51
Compartiment dans la contre-
porte ...............................................51
Accessoires....................................51
Utilisation de base ........................52
Allumer lappareil ...........................52
Remarques concernant le fonc-
tionnement de l’appareil.................52
Éteindre l'appareil...........................52
Régler la température ....................52
Fonctions additionnelles..............53
Super-réfrigération .........................53
Super-congélation automatique .....53
Fonction Super-congélation ma-
nuel.................................................53
Mode Vacances .............................54
Alarme............................................54
Alarme de porte .............................54
Alarme de température ..................54
Compartiment réfrigération..........55
Conseils pour ranger des pro-
duits alimentaires dans le com-
partiment réfrigération ....................55
Zones froides dans le comparti-
ment réfrigération...........................55
Compartiment fraîcheur................56
Durées de stockage dans le
compartiment fraîcheur à 0°C ......56
Compartiment congélation...........56
Capacité de congélation ................56
Utiliser l'intégralité du volume du
compartiment congélation .............57
Conseils pour l'achat de pro-
duits surges.................................57
Conseils pour ranger des ali-
ments dans le compartiment
congélation.....................................57
Congeler rapidement des petites
quantités d'aliments à cœur...........57
Conseils pour congeler des ali-
ments frais......................................58
Durée de conservation du pro-
duit congelé à −18°C ...................59
36


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