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Bosch KGV39VWEAG Manual

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12
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■Warmest zone is at the very top
of the door.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
■Coldest zone is in the pull-out
container.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Vegetable container with
humidity controller
Fig. ,
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■smaller quantities of fruit and
vegetables – high air humidity
■large quantities of fruit and vegetables
– low air humidity
Notes
■Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Freezer compartment
Use the freezer compartment
■To store deep-frozen food.
■To make ice cubes.
■To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Freezing capacity
Information on the freezing capacity can
be found on the rating plate. Fig. 2
Prerequisites for freezing
capacity
■Switch on super freezing before
placing fresh products in the
compartment (see chapter entitled
“Super freezing”).
■Preferably freeze large quantities of
food in the bottom compartment. This
is where food freezes particularly
quickly and therefore also gently.
… 12 …


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