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Nedfrysing/oppbevaring av matvarer og produksjon av isterninger
Uegnet emballasje:
Vanlig innpakningspapir pergamentaktig papir,
cellofan, avfallsposer og brukte bæreposer.
Pakk godt inn marvarene, press mest mulig luft
ut av pakningen og lukk deretter hermetisk
igjen.
Egnet lukningsmateriell:
Sterk strikk, plastklips, hyssing, frysetape etc.
Poser og frysefilm kan forsegles med en
plastsveiser.
Før varene legges i fryseskapet, bør man merke
tydelig innholdet i pakkene og notere lagringstid
eller innfrysingsdato på dem.
Innfrysingskapasitet
Døgnkapasiteten er avhengig av type fryser:
SF-24N/KGVA 12 kg/24 t.
SF-28N/KGVA 12 kg/24 t.
Regulering av temperatur-
velger ved innfrysing og bruk
av innfrysingsbryter
Innstill temperaturvelgeren på “3” ved innfrysing
av matvarer.
Trykk inn innfrysingsbryteren (Bilde s/22).
(Et rødt merke blir synlig ved bruk av bryteren).
Etter avsluttet innfrysingsprosess (ca. 24 timer
senere) avbrytes hurtiginnfrysingsprosessen ved
å trykke på bryteren igjen.
Observer følgende ved
innfrysing av ferske varer
Plasser matvarene direkte på fryseelementet,
om mulig. Dette gir en raskere og mer
omhyggelig innfrysing av produktene. Pass på
så frosne varer i skapet ikke kommer i kontakt
med varene som skal fryses ned.
56
NO
NO.qxd 30/10/02 13:09 Página 56
56


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