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Sistemare gli alimenti
Considerare nella sistemazione:
S Sistemare gli alimenti ben confezionati
opp ure coperti. Così si conservano
l'aroma, il colore e la freschezza.
Si evitano inoltre passaggi di gustoĆ
ed alterazioni di colore delle parti di
plastica.
S Fare prima raffreddare gli alimenti e le
bevande caldi, poi metterli nel
frigorife ro.
S P er non pregiudicare la circolazione
dell'aria, non ostruire le aperture di
usc ita dell'aria con alimenti.
Gli alimenti, che sono conservati
dire ttamente innanzi alle aperture di
usc ita dell'aria, possono anche essere
conge lati dall'aria fredda che esce.
Consigliamo di sistemare gli alimenti
come segue:
S Nel congelatore: surgelati, cubetti di
ghia ccio, gelato.
S Sui ripiani nel frigorifero (dall'alto verso
il basso): prodotti da forno, cibi pronti,
lattic ini, carne e salumi
S Nel cassetto delle verdure: verdure,
insa lata, frutta
S Ne llo scomparto porta (dall'alto verso il
basso): burro, formaggio, uova, prodotti
in tubetto, bottiglie piccole, bottiglie
gra ndi, latte, succhi di frutta.
it
Optionals
(non inclusi in tutti i modelli)
Portabottiglie
Figura
Y
Gli elementi di sostegno impediscono le
bottiglie di ribaltarsi quando si apre o si
chiude la porta.


 
       
    
              
            
 ° 
          
          
             
    
Sistemare gli alimenti
             
             
              
   
             
           
 .
      
       
               
      
Conservazione degli
alimenti congelati
S      
             
         
            
S          
                 
         
             
    
            
               
48


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